Parties That Cooks 2012 Holiday Gift Guide for Foodies

You know its out there: the perfect gift. Need a little help visualizing it? Weve got you covered. Our awesome-gift-finding radar (not available in stores) has been turned on since Halloween. Check out this list of must-gifts for friends, foodies, and friendly foodies.

For the Hands-On Foodie:

Grow Your Own Mushroom Kit These kits were all the rage this year (unlike that phrase). Who wouldnt want to grow pearl oyster mushrooms in soil made of recycled coffee grounds? Its almost too easy!

Cheese-Making Kit Our friends at the Cheese School of San Francisco are known for their informative cheese-tasting, -paring, and -making classes. Get your skills to-go with this at home cheese-making kit. Insider tip: Well be hosting a fun, cheese-filled Valentines Day couples cooking class for cheese lovers!

Wood Cutting Board Pay tribute to the great outdoors (and its lumberjacks) with these handcrafted cutting boards. They also make unique cheese boards!

Tickets to a Cooking Class! From Pickling at Workshop to a variety of themed group cooking classes with Parties That Cook, a fun foodie adventure is easy to find. Not sure about their schedule? Just grab a gift certificate! Done and done.

Whale Knives These fun knives are sure to encourage chopping, slicing and dicing. Theyre just so darn cute!

For the Techie Foodie:

Qooq Culinary Tablet First things first: its pronounced cook. This tablet specializes in all things culinary. With more than 1,000 recipes and videos from renowned chefs, its as much teacher as practical tool to create meal plans and emailable shopping lists. Plus, its splash-proof for when things get messy.

iPad and or iPhone Sleeves Help keep precious electronics clean with these touch-sensitive sleeves. We all know your friend a hot mess in the kitchen.

For the Bookworm Foodie:
Food52 Cookbook We had so much fun experimenting with the original Food52 Cookbook, that we cant help but have high hopes for version 2. YUM.

Tartine Cookbooks Whats better than a lifetime of Tartine baked goods? Well, nothing really So give your bestie the tools to make it happen!

Cookfight: an Epic Battle for Kitchen Dominance This book features 2 Cooks, 12 Challenges and 125 Recipes to keep the lucky recipient busy until the next big holiday!

Bottega Cookbook PTC Cookbook Club-tested and definitely approved! These delicious recipes are a treat for anyone lucky enough to be invited to dinner. Just make youre your name makes the guest list!

For the Hosting Foodie:
Dinner-Party-In-A-Box (Vol.5) With all the components for hosting a great snatch the latest edition of The Bold Italics dinner party in a box while you still can! Be sure to order yours by December 17th to ensure delivery by Christmas.

Table Topics Were such huge fans of ice-breakers, we couldnt leave this off the list. Table Topics are a great way to get conversation flowing. Try this Foodie Fight Game to really kick things up a notch.

Cocktails for a Crowd Save the host from doubling as bartender. These batch recipes will help them throw a bash everyone will remember Or, not.

For the Charitable Foodie:
Make a Donation in their Name Countless organizations feed, provide culinary and business skills to, or generally aid to those in need.

Charity Mugs These adorable, limited-edition mugs benefit a variety of organizations. , from red ribbon-wrapped (helping AmFAR) and prefab house cartoons (Architecture for Humanity) to Teach for America owl motifs.

Cooking with Kindness The ultimate gift for charitable foodies! Gather friends, family or coworkers to cook for, dine alongside, and spread holiday cheer to residents at a local shelter. Inquire today for more information!

For the Thirsty Foodie:

Coffee Shop Gift Certificate Skip the conglomerate shops and go a bit more local. Try any of these coffee shops for Chicago folks, or have fun exploring your own hood for research.

Bottle Opener Whether it be for its sleek design or its ability to blend in with everyday objects, your friend can always use a good bottle opener. Extra points if you pair it with their favorite local beer!

Corkcicle! This magic wand of sorts has been popping up everywhere. The handy wine stopper will chill your wine while keeping it fresh in the bottle!

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Bring Your Mum to Work Working day : A Get-togethers That Cook dinner Holiday break Entertaining Party Recap

Have been enthusiastic to provide you this Friday party recap from a new POV! Right here, Party Supervisor, Christina Turner recounts her exclusive practical experience at Get-togethers That Cooks latest Holiday getaway Entertainingclass. Get pleasure from !

Expanding up in Palo Alto, I have numerous memories of my mom, Esther, taking me into her workplace at Hewlett-Packard when I was in Elementary University. It was a likelihood for me to see what precisely my mother did in between dropping my brother and I off at university in the morning and selecting us up from our French tutoring sessions in the late afternoon. To be honest, Im still not absolutely sure what she did. I do know therewasnta playground at her place of work and the only artwork provides were presentation marker pens and recycled paper. Meh.

The cafeteria was much a lot more exciting crammed with men in navy satisfies, girls inshoulder padsand pumps. There were unrecognizable dishes nestled in chaffing dishes, steaming and simmering. No pizza or spaghetti for these individuals. I also bear in mind how no one stood on the benches, tuna sandwich in hand, shouting at a fellow classmate. There was no working, jumping or squeals of delight when an individual traded a Fruit Roll-up for Capri Sunlight. However, I realized it was significant for me to be there. I was released to quite a few folks and my mom spoke really of my accomplishments. Several years later, I am delighted to say that I bought to carry my mother to perform for and show her off to my colleagues!

I took her to one particular of our courses Holiday getaway Entertaining. It sensed great to be a visitor somewhat than the planner, and more importantly, to be equipped to present off my company to my mom. She beloved how arranged, shiny and satisfied we all are. She genuinely obtained into the preparing demonstration and soaked up the strategies for making your appetizer platter a lot more attractive develop top by pilingprosciuttoslices in a mountain of elegance. Incorporate a pop of shade by placing wholeseasonal fruits these aspomegranates,persimmonsand pears on the platter. Sprinkle some Marcona almonds or dried fruit for texture. You get the concept.

When it arrived time to prepare our Seared Turkey Breast with Bay Laurel Sauce, we dove correct in. We teamed up with a couple with the similar feeling ofhumor, bravado and passion for food as ourselves. Im very pleased to say we had been the loudest workforce in the bunch (thankyouverymuch)! It was like we were at home in our own kitchens. I uncovered so considerably about preparing from my mother above the years picking up her enthusiasm for spices,tendencyto not fuss with correct measurements, and sure, a bit ofbossinesstowards other non- cooking types who want to support but are seriously just underfoot.

About half way by the preparing, I recognized that none of us experienced examine therecipecompletely! I tried out in vain to halt the cooking so that we could re- team, evaluate, and make a approach. Alternatively, I was informed Hush, this is household cooking ! and Now pour all these raisins in that sauce! Nicely there you have it the critical elements of cooking are self-assurance, journey and laughter. Our turkey arrived out wonderful ! Weve even planned to re- generate the dish for the relatives at Seasonal. Above is a picture of my mother with our finished platter. We named that chook Frank, and Frank was perfect just like Esther.

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Events That Cook dinner Dishes On Whats Brewing in Seattle

For this insightful submit, were bringing in our skilled on the floor in Seattle, Carolyn Peters! Shes carried out her research, sipping, swirling, sniffing, but ideally not spilling, these very good beverages all to deliver YOU the real truth..

Confident, theres coffee brewing in Seattle, but theres also some fantastic craft beer brewing. Allows get a look at a relatively new brewery thats off to a excellent start off.

Just off the overwhelmed path in Seattles hip community of Ballard, youll discover Hilliards Beer serving some of the parts very best craft brews. Walking into Hilliards is a little bit like coming property. Youre very first welcomed by the sweet aroma of beer- generating (a light yeasty smell ). You then discover the tall windows and updated white interior bringing a considerably neededbrightness in Seattles wintertime.These sensations are rapidly followed by welcoming greetings from the knowledgeable team who are content to present tastings and let you know all about their beers. Hilliardsdelicious assortment incorporates amber, IPA, stout, pilsner, Belgian ales and a lot more. Hilliards beers are highlighted on the shelves at Trader Joes in Ballard, and served at the hugely - heralded cafe, The Walrus & TheCarpenter.

Hilliards also boasts a vivid and airy taproom set inside their warehouse when a automobile dealership! the place you and your pals can delight in your beers whilst taking in the action of forklifts going pallets and pondering the mysteries of huge stainless steel tanks ( hint : they contain beer in its earlier phases ).The taproom is a wonderful spot to lounge, mingle, pay attention to are living songs on Thursday nights, or just kick off your night at their content hour. Still, I think my favorite part is the wall of Hilliards beer cans ( stuffed with beer, of course ) all set to be identified, just earlier the taproom. Very an remarkable and elegant retro style and design !

Outside food is welcome, so deliver your favourite bite, prepare to have a foodstuff cart pull up appropriate outside, or be a part of Celebrations That Cook dinner chefs for a Brews & Bites preparing social gathering ! Very well be hosting a pleasurable interactive cooking class the place gourmet food is paired with a few of Hilliards beers. There will even be a tasting session through the course ! Arrive study how Hilliards brews their beers, brush up onsome new preparing techniques, and fill your stomach with scrumptious food and drink. Intrigued ? Details to arrive !

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Parties That Cooks Holiday Dessert Recipe: Gingerbread Trifle with Warm Bourbon Custard

Its prime time for family get-togethers, sugary desserts, and hyper children. Gingerbread houses might be fun for the little ones, but you need something a bit more sophisticated. Enter, a deliciously boozy dessert perfect for taking you to your holiday happy place. Nothing says, Happy Holidays! quite like this sweet holiday recipe for Gingerbread Trifle with Warm Bourbon Custard.

Gingerbread Trifle with Warm Bourbon Custard Recipe
This recipe can also be found in our Dessert Recipe Library!

Ingredients
Gingerbread:
Nonstick baking spray
1/4 cup fresh ginger, peeled and coarsely grated
3 Tablespoons hot water
6 Tablespoons granulated sugar
1/3 cup vegetable oil
6 Tablespoons blackstrap molasses
1/4 teaspoon kosher salt
1 large eggs
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon freshly ground black pepper

1 -24 cup mini muffin tins for baking
Wine glasses or rocks glasses for serving
Or tiny cups/spoons for serving mini trifles

Bourbon Custard (makes 1-1 1/2 cups):
3/4 cups milk, warmed
3/4 cup heavy cream, warmed
4 large egg yolks
1/2 cup sugar
1/4 teaspoon kosher salt
1 teaspoons bourbon or whiskey

Garnish:
1 cup heavy cream
2 Tablespoons powdered sugar
2 Tablespoons candied ginger
Freshly ground black pepper (optional)

Methods/Steps
Preheat oven to 325F.

Prepare Muffin Pans: Generously spray muffin pans with nonstick baking spray.

Puree Ginger: Grate the ginger and place into a blender. Add the hot water and process until smooth. Pour the pureed ginger into a mixing bowl.

Mix Wet Ingredients: Add the sugar, oil, molasses and salt to the bowl of pureed ginger. Beat on medium speed using a hand mixer until well mixed. Add the eggs and beat until incorporated.

Sift Dry Ingredients: Into another small bowl, sift together the flour, baking soda, cinnamon, cloves, and black pepper. Stir to combine. Add the dry flour mixture to the wet ingredients and beat on low speed until moistened. Switch to high speed until the batter is perfectly smooth, about 1 minute.

Fill Cupcake Pans: Fill each cup a little less than half way full, about 1 Tablespoon. It will look too empty but the batter will rise a lot in the oven. If filled any higher the batter will overflow out of the cups. Bake the cakes until a toothpick inserted in the center comes out clean, about 15 minutes. Let cool for 5 minutes in the pan. Invert muffin tin to release the cupcake (may need to run a knife around cakes and gently remove them if they stick). Cut each cupcake into 4 quarters and place into a large bowl until service.

Warm Liquids: Place a saucepan over low to medium heat and add the milk and cream. Heat the mixture until warm to the touch.

Make Custard: Bring about 2 inches of water to a boil in a small saucepan. In a stainless steel bowl, whisk the yolks and sugar until thickened. Whisk in the warm milk and cream. Set the bowl over the simmering water and whisk over moderate heat until the custard is very thick, about 15 minutes, then stir in the salt and bourbon. Turn heat off but keep custard bowl on top of saucepan to keep warm until service.

Prepare Garnishes: Combine the cream and powdered sugar in a bowl. Whip until soft peaks form. Set aside. Roughly chop candied ginger.

Assemble Large Trifles (mini trifles see below): Place 4 pieces of cake into each glass. Ladle or spoon 2 tablespoons of custard into all of the glasses then finish with 1 tablespoon of whipped cream. Repeat process with 4 more pieces of cake, custard and whipped cream. Top with some candied ginger and a sprinkle with a hint of black pepper. Serve immediately.

*For Mini Trifles: Place 2 pieces of cake into each cup. Ladle or spoon 1 tablespoon of custard into all of the cups then finish with 1/2 tablespoon of whipped cream. Repeat process with 2 more pieces of cake, custard and whipped cream. Top with some candied ginger and a sprinkle with a hint of black pepper. Serve immediately.

Serves/Makes
Makes 12 plated dessert trifles or 24 mini small plate trifles

Recipe created by Parties That Cook www.PartiesThatCook.com

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